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FőoldalPiercingboltSzépségpontokBőrbarát műanyagPiercing, Szépségpont, bőrbarát steril teflon

Piercing, Szépségpont, bőrbarát steril teflon

  • Szépségpont
  • steril teflon szárral
  • ezüst fejbe foglalt cirkon kővel, bepattintós fejjel
Bruttó ár: 1 150 Ft (906 Ft +ÁFA)
Méret:
Szín:
Vásárlói vélemények
Vélemények átlaga:0 pont az 5-ből
0 0/5

Brenden

2015.01.15 14:36:18

my husband and I abt
my husband and I abtsoulely LOVED this recipe!!! Husband even said it ranked in his top five favorites. I followed the recipe exactly and it turned out tender and so flavorful. (my 12 year old daughter loved the flavor but got thru about half her chop and then passed the rest to my more than happy hubby because of the spice & my 11 year old took two bites and finished off his milk ;-) I'll definitely make this again but I'll do a mild version for the kids and a knock your socks off version for me and the hubs. Thanks for sharing! - MB from AZ http://fzdgoxnjnqb.com [url=http://recsxee.com]recsxee[/url] [link=http://ksacdf.com]ksacdf[/link]
0 0/5

Hafidz

2015.01.14 12:10:11

IMO the best is stai
IMO the best is stainless steel, I boghut mine one piece at a time years ago and I love them.My cast iron skillets are many moons old and also one of the best. I even bake upside down cakes in them.
0 0/5

Aumapon

2015.01.14 05:45:15

Le Crueset is the st
Le Crueset is the standard for this type of thing, but after a litlte research I'm only finding non-stick skillets. Bizarre!I personally have a few plain old cast iron skillets, well seasoned. They have to be babied a bit, but there's nothing better for meats. Cons: even the best seasoned pans need a fair amount of oil to do something like fry eggs without sticking. Scrambled eggs will stick badly, no matter what. Acidic foods (tomato sauce) are no-gos. I don't know how much that helps, but http://heaifgl.com [url=http://txbgsrxyvq.com]txbgsrxyvq[/url] [link=http://kqyppmcjbvx.com]kqyppmcjbvx[/link]
0 0/5

Yadira

2015.01.13 18:32:35

Just made these toni
Just made these tonight on 11/12/12. These were the most aimazng pork chops I have made in awhile. Sweet, yet slightly spicy and extremely juicy. YUM! My 7 year old, who is a picky eater ate these and asked for more.
0 0/5

Jaydee

2015.01.12 08:49:19

I thank you humbly f
I thank you humbly for sharnig your wisdom JJWY
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